{"title":"Dark Roast","description":"","products":[{"product_id":"kenya-dark-roast","title":"Kiambu — Dark Roast","description":"\u003ch1\u003eORIGIN STORY\u003c\/h1\u003e\n\u003cp\u003eOur Dark Roast begins in the coffee-growing region of Kiambu, situated just north of Nairobi along the eastern slopes of Kenya's central highlands.\u003c\/p\u003e\n\u003cp\u003eKnown for rich volcanic soils, cool equatorial temperatures, and high elevations, Kiambu has produced some of Kenya's most respected coffees for generations. These growing conditions encourage slow cherry maturation, resulting in dense seeds, concentrated sugars, and the vibrant structure that has become synonymous with exceptional Kenyan coffee.\u003c\/p\u003e\n\u003cp\u003eRoasted further to encourage greater caramelization and body development, this release delivers richness and sweetness while preserving the underlying character that makes Kenyan coffee so distinctive.\u003c\/p\u003e\n\u003ch1\u003eDETAILS\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1342\" data-end=\"1353\"\u003eOrigin:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1380\"\u003e\n\u003cstrong data-start=\"1362\" data-end=\"1373\"\u003eRegion:\u003c\/strong\u003e Kiambu\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1410\"\u003e\n\u003cstrong data-start=\"1383\" data-end=\"1395\"\u003eProfile:\u003c\/strong\u003e Dark Roast\u003c\/li\u003e\n\u003cli data-start=\"1411\" data-end=\"1433\"\u003e\n\u003cstrong data-start=\"1413\" data-end=\"1425\"\u003eSpecies:\u003c\/strong\u003e Arabica\u003c\/li\u003e\n\u003cli data-start=\"1434\" data-end=\"1449\"\u003e\n\u003cstrong data-start=\"1436\" data-end=\"1446\"\u003eGrade:\u003c\/strong\u003e AA\u003c\/li\u003e\n\u003cli data-start=\"1450\" data-end=\"1514\"\u003e\n\u003cstrong data-start=\"1452\" data-end=\"1470\"\u003eTasting Notes:\u003c\/strong\u003e \u003cspan\u003eCocoa, Hibiscus, Orange, Honey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1552\"\u003e\n\u003cstrong data-start=\"1517\" data-end=\"1539\"\u003eProcessing Method:\u003c\/strong\u003e Fully Washed\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1623\"\u003e\n\u003cstrong data-start=\"1555\" data-end=\"1569\"\u003eElevation:\u003c\/strong\u003e 1,600–2,000 MASL\u003c\/li\u003e\n\u003cli data-start=\"1624\" data-end=\"1648\"\u003e\n\u003cstrong data-start=\"1626\" data-end=\"1637\"\u003eFormat:\u003c\/strong\u003e Whole Bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003eARABICA\u003c\/h1\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"512\" data-start=\"419\"\u003eCoffee belongs primarily to two commercially cultivated species: \u003cstrong data-end=\"495\" data-start=\"484\"\u003eArabica\u003c\/strong\u003e and \u003cstrong data-end=\"511\" data-start=\"500\"\u003eRobusta\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"683\" data-start=\"514\"\u003eArabica accounts for approximately 60–70% of global coffee production and is widely regarded as the premium species due to its complexity, sweetness, and aromatic depth.\u003c\/p\u003e\n\u003cp data-end=\"746\" data-start=\"685\"\u003eCompared to Robusta, Arabica typically produces coffees with:\u003c\/p\u003e\n\u003cul data-end=\"864\" data-start=\"748\"\u003e\n\u003cli data-end=\"767\" data-start=\"748\"\u003eGreater sweetness\u003c\/li\u003e\n\u003cli data-end=\"784\" data-start=\"768\"\u003eHigher acidity\u003c\/li\u003e\n\u003cli data-end=\"818\" data-start=\"785\"\u003eMore complex flavor development\u003c\/li\u003e\n\u003cli data-end=\"839\" data-start=\"819\"\u003eEnhanced aromatics\u003c\/li\u003e\n\u003cli data-end=\"864\" data-start=\"840\"\u003eLower caffeine content\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1047\" data-start=\"866\"\u003eArabica also thrives at higher elevations and cooler temperatures, where slower cherry maturation allows additional time for sugar development and flavor complexity within the seed.\u003c\/p\u003e\n\u003ch1\u003eAA GRADE\u003c\/h1\u003e\n\u003cp\u003eKenya's coffee grading system is based primarily on screen size and bean density.\u003c\/p\u003e\n\u003cp\u003eAA represents one of Kenya's largest traditional screen grades, consisting primarily of beans measuring above screen sizes 17 and 18.\u003c\/p\u003e\n\u003cp\u003eWhile bean size alone does not determine quality, larger seeds grown at altitude often develop more slowly, allowing additional time for sugar formation and flavor development within the cherry.\u003c\/p\u003e\n\u003cp\u003eThe result is frequently a coffee with greater structure, sweetness, and cup definition.\u003c\/p\u003e\n\u003ch1\u003ePROCESSING\u003c\/h1\u003e\n\u003cp data-end=\"2902\" data-start=\"2754\"\u003eThis coffee was produced using Kenya's traditional fully washed process, widely regarded as the benchmark for the country's highest quality coffees.\u003c\/p\u003e\n\u003cp data-end=\"3084\" data-start=\"2904\"\u003eFollowing harvest, ripe coffee cherries are depulped, fermented to remove remaining fruit mucilage, washed with clean water, and slowly dried before milling and export preparation.\u003c\/p\u003e\n\u003cp data-end=\"3246\" data-start=\"3086\"\u003eThe washed process highlights transparency of origin and produces the remarkable clarity, sweetness, and fruit expression that define exceptional Kenyan coffee.\u003c\/p\u003e\n\u003ch1\u003eELEVATION\u003c\/h1\u003e\n\u003cp data-end=\"3443\" data-start=\"3266\"\u003eCoffees grown throughout Kiambu are commonly cultivated between approximately \u003cstrong data-end=\"3442\" data-start=\"3400\"\u003e1,600 and 2,000 meters above sea level\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3601\" data-start=\"3445\"\u003eHigher elevations produce cooler growing temperatures and slower cherry maturation, extending sugar development within the seed and increasing bean density.\u003c\/p\u003e\n\u003cp data-end=\"3724\" data-start=\"3603\"\u003eThese conditions contribute directly to the complexity, sweetness, and structure found in many of Kenya's finest coffees.\u003c\/p\u003e\n\u003ch1\u003eWHY WHOLE BEAN\u003c\/h1\u003e\n\u003cp data-start=\"3749\" data-end=\"3857\"\u003eCoffee is an agricultural product at its peak when freshness, aromatics, and origin character are preserved.\u003c\/p\u003e\n\u003cp data-start=\"3859\" data-end=\"4027\"\u003eGrinding dramatically increases surface area, accelerating oxidation and the loss of the volatile compounds responsible for sweetness, aromatics, and flavor complexity.\u003c\/p\u003e\n\u003cp data-start=\"4029\" data-end=\"4207\"\u003eBy offering our coffees exclusively as whole bean, we preserve the integrity of the roast and protect the characteristics developed through cultivation, processing, and roasting.\u003c\/p\u003e\n\u003cp data-start=\"4209\" data-end=\"4330\"\u003eGrinding immediately before brewing allows the coffee to express itself exactly as intended by both producer and roaster.\u003c\/p\u003e\n\u003cp data-start=\"4332\" data-end=\"4446\"\u003eIf requested, we're always happy to grind your coffee fresh for your preferred brewing method.\u003c\/p\u003e\n\u003ch1\u003eBREWING\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike our Light Roast, which prioritizes clarity and origin transparency, or our Medium Roast, which was developed for balance and versatility, the Dark Roast was designed to explore the deeper side of Kenyan coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExpect layers of cocoa and honey supported by subtle hibiscus florals and a delicate orange sweetness that emerge throughout the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFurther roast development introduces additional body and caramelization while preserving the structure and complexity inherent to high-grown Kenyan Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a coffee that feels familiar yet distinctive—rich and comforting while remaining unmistakably Kenyan in character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eRECOMMENDED BREWING METHODS\u003c\/h1\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003eEspresso \u003c\/span\u003e\u003cem\u003e\u003cspan\u003e(recommended)\u003c\/span\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCappuccino\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlat White\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFrench Press\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAutomatic Drip Brewer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMoka Pot\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCold Brew\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003eOUR BREWING RECOMMENDATION\u003c\/h1\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor espresso preparation, we recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDose: 18–20g coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYield: 36–42g espresso\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtraction Time: 29–33 seconds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater Temperature: 199–202°F (93–94°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis recipe highlights the coffee's cocoa richness and honey sweetness while allowing subtle hibiscus florals and orange citrus notes to emerge throughout the extraction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor milk beverages, the Dark Roast delivers exceptional texture and sweetness, producing cappuccinos and lattes with pronounced chocolate character and a lingering caramelized finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor French Press preparation, we recommend:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eDose: 30g coffee\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater: 500g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrew Ratio: 1:16.7\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWater Temperature: 200°F (93°C)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrew Time: 4:00 minutes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrind Size: Coarse\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis approach emphasizes body and sweetness while allowing the coffee's citrus and floral complexity to remain present beneath the darker roast development.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch1\u003eBIRDS PERSPECTIVE\u003c\/h1\u003e\n\u003cp\u003eThis coffee represents another expression of the same Kenyan origins that inspired the creation of Birds Coffee.\u003c\/p\u003e\n\u003cp\u003eWhile our passion will always lean toward lighter and more transparent roast profiles, we recognize that coffee is deeply personal and that many coffee drinkers find comfort in richness, body, and familiarity.\u003c\/p\u003e\n\u003cp\u003eOur Dark Roast exists to offer that experience without sacrificing quality or origin integrity.\u003c\/p\u003e\n\u003cp\u003eIt is proof that darker roast development and exceptional coffee can coexist in the same cup.\u003c\/p\u003e","brand":"Birds Coffee","offers":[{"title":"1 Bag","offer_id":44116798832705,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"The Pair (2 Bags)","offer_id":44116798865473,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"The Stock (3 Bags)","offer_id":44116798898241,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0722\/7981\/8305\/files\/DarkRoastfront-nobkg.png?v=1783037678"}],"url":"https:\/\/birdscoffeeco.com\/collections\/dark-roast.oembed","provider":"Birds Coffee","version":"1.0","type":"link"}